Karidopita (Syrupy Walnut Cake)
Scented with the aromas of cinnamon and ground cloves, the Greek walnut cake is soaked in cognac syrup that complements the flavor of the finely chopped walnuts and spices.
Light and fragrant, this walnut cake is definitely for those who enjoy a little more sweetness.
Note: recipe contains wheat, nuts and alcohol.
Can be kept at room temperature for up to 3 days. Requires refrigeration after that. 1 order consists of 12 pieces.