Semolina, the coarse, purified wheat middling of durum wheat, is used in a wide variety of foods from pastas to cereals to puddings... to sweet pounds cakes. 

Revani is such a cake; it is whipped together, baked and then soaked in an aromatic syrup to yield a light and fluffy dessert. 


Note: recipe contains wheat.

Can be kept at room temperature for up to 3 days. Requires refrigeration after that. 1 order consists of 12 pieces.

$24 - without alcohol / $28 - with alcohol

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