More Greek sweets, more sweet memories. These were also often found in our refrigerator ready to be devoured when we would visit home.
Homemade dough rolled and separated into two portions - one larger, one smaller - the latter mixed with cocoa powder, cloves and chopped walnuts to form the cocoa center of the cookie. Each roxaki is then left to soak in a light syrup in order to perfect the sweet experience.
Note: recipe contains wheat, eggs and nuts.
Can be kept at room temperature for up to 3 days. Requires refrigeration after that. 1 order consists of 12 pieces.