About Us
it snowballed…
from school vacations, when it was WAY more important to help our mom bake something yummy, than it was to do homework. (are we supposed to be conjugating verbs and completing multiplication tables here? you bet.)
then baking became a “lifeline” that first summer we couldn’t be with our family in Greece (we’d spend the hottest three months of every year at home) so the first time we had to stay behind we were in tears. and…our kitchen aprons.
making a business wasn’t our goal from the start; it was simply to have a boukia (mouthful/small bite) of our most favorite treats. so from self-pity cookies, we started making birthday sweets for friends, and in turn orders for strangers who’d heard of our business from word of mouth…
meet us
danae - does the math and keeps the books (bless her). she’s also the writer in the group and can be found looking for the best and most high quality ingredients for us to use in our business. if all else fails, she’s hidden under a pile of potential new recipes.
kristina - when she’s not daydreaming, she’s doodling the next design for our packaging, working on this website, taking product pictures, or trying to find eco-friendly ways to bundle up our desserts.
we both jump in when it comes to the actual baking part (it’s our most favorite), and we like to do our taxes together because otherwise it’s scary.
we’re official!
we are both certified by the San Francisco Department of Public Health and by the National Registry of Food Safety Professionals to bake you goodies!